Humanoid robots are beginning to make their presence felt in the restaurant industry through a new initiative called “Catering”. The innovative humanoid robots developed by Cross-Mid Intelligence are now operational in the “Koi Small Dining” restaurant.
On February 28, 2026, at 19:05, the market will see a significant shift with the introduction of these humanoid robots into the food service sector. Recently, the Cross-Mid Intelligence company has collaborated with a health and nutrition-focused brand, Vei Xiaochuan, to enhance their product offerings.
This partnership aims to launch the DexForce W1 Pro, a humanoid robot designed specifically for the food industry. It will provide services in various settings, including Hong Kong’s bustling food scene, and will be equipped to handle a variety of culinary tasks.
According to Cross-Mid Intelligence, 2026 is anticipated to be a pivotal year for the humanoid robot market, with widespread adoption expected. The company is keen to demonstrate how these robots can assist in improving customer service and operational efficiency in restaurants.
Through their app, Vei Xiaochuan, users will have access to personal health data that can guide meal planning and dietary choices. The app will continuously update and store information to provide tailored recommendations.
With advancements in AI technology, the DexForce W1 Pro will utilize sophisticated algorithms to generate personalized meal plans, ensuring that users receive accurate health assessments. Additionally, the system will be capable of self-improvement, adapting to user preferences and dietary requirements.
These humanoid robots are not just tools; they are designed to enhance the dining experience by offering high-quality service and ensuring that customer needs are met effectively. As the technology evolves, the potential for humanoid robots to revolutionize the food industry becomes increasingly apparent.
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